Wedding menu VI
Brunch Buffet

• Bone-In Ham with Fruit Garnish and Honey Mustard
  Split Yeast Rolls and Cheddar Scones
• Cheddar Grits Casserole
• Miniature Quiche Lorraine
• Seasonal Fruit Display
• Miniature Chocolate and Almond Croissants
• Smoked Salmon Rollups
• Apple Strudel
• Miniature Cinnamon Rolls on Skewers
• Orange Spritzer Punch
• French Roast Coffee

$20.00 per person (100 guest minimum)
$17.00 per person (200 guests)
$15.00 per person (300 guests)
Servers $20.00 per hour, Bartenders $150.00